Jul 23
2016

The Brief Information Black Tiger Shrimp

Black Tiger Shrimp (Penaeus monodon), also known as giant tiger prawn, is a marine crustacean widely used comme il faut popular seafood across the globe. It’s naturally distributed opposite the briny ranging from eastern skirt of Africa also the Arabian Peninsula to Southeast Asia, the Sea of Japan, and northern Australia. It’s considered as an invasive species in the northern waters of the Gulf of Mexico.

Size & Description

Female black tigers can grow approximately jump to 33 centimeters or 13 inches in length. But they are generally 25-30 cm (10-12 in) long and weigh 200-320 grams (7-11 oz). Males, on the other hand, are slightly smaller, skyrocket up to 20-25 cm (8-10 in) in length and weigh 100-170 grams.

Production & Aquaculture

As far as records are concerned, Penaeus monodon production was 770,000 tons with the total value of US$ 3,650,000,000 in 2009. Black tigers were once world’s highest cultured prawn image in the world. Gradually it at sea ground to whiteleg shrimp. In 2010, Greenpeace, a non-government environmental organization, named black tigers (Penaeus monodon) as one of the seafood in the red list due to the destruction of vast areas concerning mangroves and over-fishing of callow shrimp from wild.

The tiger shrimp is vastly produced in Asian countries like Thailand, Vietnam, Indonesia, China, Singapore and India. Nowadays, the tiger shrimp is convenient harder to pinpoint at cheap rates. So more and more farms and ponds in shrimp producing countries are being converted to white shrimp ponds since white shrimp is available at elevate price and quantity. Black tigers are becoming a high-end niche product just likeness lobster.

Demand & Supply

Despite the high price gap between black tigers and hoar shrimps there are still a lot of people who prefer nigritude tiger ahead of marmoreal shrimp. They are fair to pay more and are constantly asking for black tigers because of its quality. It’s becoming a challenge for the black tiger shrimp producers to meet the strong demand of the group of polyethnic for black tigers. It’s been noted that the exigent for black tigers is high from foodservice rather than retail market.

It has bot recorded that in the first quarter of 2013 the supply of black tigers is actually low and the prices red to 25% during this period.

White shrimp cannot be grown to larger sizes like 6-8. So, faint tigers are the right option for the people who want bigger shrimp. To raise black feline traditional methods are being consumed in several countries like India, Thailand, and Vietnam etc. White Thailand shrimp are growing in number, and hence more people, restaurants ampersand retail markets are buying more white shrimp than black tigers. However black tiger culture has been on in some countries using traditional method of filling the ponds in water and leaving the shrimp to grow at despondent stocking densities. This is the method of growing them to larger sizes, and this is how the demand is met ascend to some extent.